E' Tutto Qua, San Francisco

My friend Christian calls the Pizza at E' Tutto Qua the second best in the world, the first being a restaurant in Milan, and I have to agree with him!! The pizza I had here is probably the best I've had to date. The restaurant is supposed to have excellent pasta as well but we left that for another time. Conveniently located at the intersection of Broadway and Columbus, this restaurant sports a nice bar, an awesome wine collection and a great dessert menu in addition to the wonderful pizzas!! Ended up having the Bruschetta for appetizers and the Pizza Tutta Qua, Pizza Diavolo and another pizza with anchovies accompanied by a bottle of Chianti Classico which was the first time I had wine with pizza and actually loved it... They had a great dessert menu and although I was tempted to try more than just one dessert, I exercised some control and just went for the Grand Marnier Tiramisu which was the softest and the best Tiramisu I've ever had. Came out of E' Tutto Qua thoroughly pleased, but then had to walk down 4 blocks to my car in the cold and wind, but it was so totally worth it !!!